Henan Wheat Import And Export Company Limited

Henan Wheat Import And Export Company Limited

Manufacturer from China
Active Member
6 Years
Home / Products / Vital Wheat Gluten /

Noodle Processing 82.5% Wheat Protein Gluten

Contact Now
Henan Wheat Import And Export Company Limited
City:zhengzhou
Province/State:henan
Country/Region:china
Contact Person:MrLee
Contact Now

Noodle Processing 82.5% Wheat Protein Gluten

Ask Latest Price
Video Channel
Brand Name :WHEAT
Model Number :Wheat Protein Gluten
Certification :ISO,HACCP,KOSHER
Place of Origin :CHINA
MOQ :22 TON
Price :Negotiation
Payment Terms :L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability :20000 TON PER YEAR
Packaging Details :Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
Name :Wheat Protein Gluten
Application :Noodle Processing
Einecs no. :232-317-7
Cas no. :8002-80-0
Type :82.5%
Shelf life :24 Months
Packaging :Bag,25 kg / bag or tons bag
more
Contact Now

Add to Cart

Find Similar Videos
View Product Description

Noodle Processing 82.5% Wheat Protein Gluten

Wheat Protein Gluten Brief introduction

This Wheat Protein Gluten obtained by physical extraction from wheat. It is insoluble in water. It appears as a fine, slightly yellowish powder and has a typical wheat taste.

Vital Wheat Gluten is made from high quality wheat by three-phrase separation technology. It can be used in a wide variety of applications in food industry including bakery products; breads, batters, coatings and flavors; breakfast cereals; cheese analogues & pizza; meat, fish, poultry & surimi-based products; milling and flour fortification; nutritional snacks; personal care; and pharmaceutical tableting aid and more.

Vital wheat gluten powder can be used in the following bakery products: bread, croissants, Danish pastries, pie, plum pudding, butter cake, sponge cake, cream cake, pound cake.

Wheat Protein Gluten Physical-chemical parameter

PRODUCT NAME:Noodle Processing 82.5% Wheat Protein Gluten
SHELF LIFE:24 months
PACKING:25kgs/bag
ITEMSTANDARD
ProjectIndex
Moisture≤9.0%
Ash≤1.0% (Dry basis)
Protein≥82.5% (Nx6.25 Dry basis)
water absorption≥150% (Dry basis)
Fineness≥99.5% (CB30 mesh percent of pass)
Fat≤2.0% (Dry basis)
Smell, tasteGrain unique fragrance, taste normal
AppearanceLight yellow powder



Feature

GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Pictures

Noodle Processing 82.5% Wheat Protein Gluten

FAQ

Q1: Can I get some samples?
A: Yes, we can supply the free sample.

Q2: How to confirm the Product Quality before placing orders?
A: Buyer can get free samples for some products for your approved at buyer's test lab. Buyer can send us your special product specifications and request, we will manufacture the products according to buyer's requests.


Q3: How about delivery leadtime?
A: Delivery lead time: according to the quantity of order, under 200 tons, about 5-7 days after order confirmation, over than 200 tons, lead time can be negotiated with customers.



































Inquiry Cart 0